12 July 2010

Wilton again

I just signed up to take the NEW Wilton courses. I also signed my sister up. She is gonna be my little helper. I am studying like crzy my Event planning material. Sis is doing research on opening a business. We are some busy Little bee's around here.
I have started working again, at my old convience store. It's nice, keeps me busy. I tried to make a 4th of July cake, just so i could post pics on here here for all of you. But alas as I went to put my Finishing touches on it, once again my 3 & 2 Yr olds decided they would rip into it, leaving not one side decent for a photo... But be sure there will be many more cakes soon. I have 2 birthdays in August. My Sister and my Mother in law. Least the two I get to make a cake for.
I will be leaving on my annual "honeymoon" Thursday evening. I am excited. We are going to Orlando. But we are going to live it up "cheaply". We found a hotel for 30$ a night, I found a dinner theatre with a 1/2 off coupon that has an all you can eat and all you can drink (alcohol). We will do Old Town, which is free to get into. Then of course we have the boardwalks such as Downtown Disney, and City Life. We are excited, its the one time a year it is just me and Kyle. to reconnect, and recharge our "love" batteries to get us through the next year.

Well everyone enjoy your weekend.
I know I will.
T.Schmidt

17 May 2010

Just Getting Started

Hello Everyone.
This will be my "business" Blog.
My "business" being Cake Decorating.
Right now its a hobby, that I'd like to make more as a job.
I've been taking classes as part of the Wilton program.
I will be adding photos of what I have done very soon.
I am willing to try more things then what it just shown.
Give me a job, I'll do it.

I'm a Stay-at-Home-Mommy for 2 Toddlers.
Married 4 yrs as of July 14th.
I love all forms of art, from drawings, written word, paintings, photos, crafts and well just EVERYTHING. I blame the Aquarius in me for this.

I cant wait to get to know everyone and to create your cake into a work of art.
Let's make our first impressions a delectable one